Recipe Index

Nancy's Kitchen - Tried and Tested Recipes
Blueberry Syrup Recipe


Home Page
Return to Newsletter Archives
Back to April 20, 2017 Recipes

Blueberry Syrup Recipe

3 c. blueberries
2/3 c. granulated sugar
1/2 c. light corn syrup
1/4 c. water
2 sm. slices fresh ginger, peeled & smashed
2 T. lemon juice

In a heavy saucepan, mix berries, sugar, corn syrup, water and ginger. Bring to a simmer, stirring until sugar dissolves. Simmer, uncovered, for 5 minutes. Reduce heat to low; simmer, stirring occasionally, until blueberries have broken down, 25 to 30 minutes. Strain mixture through a fine-mesh sieve into a bowl. Stir in lemon juice. Serve warm or chilled. The syrup will keep, covered, in the refrigerator for up to 1 week or in the freezer for up to 6 months.

 http://www.nancyskitchen.com - Copyright 2017

Click to Print this Recipe    


Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Chili's Free Chips and Queso