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Chicken Oriental Salad Recipe


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Chicken Oriental Salad Recipe

4 chicken breasts, baked and skinned
3 tablespoons white vinegar
1 tablespoon sesame oil
1 tablespoon light soy sauce
1 cup snow peas
1 cup bean sprouts, raw
6 green onions
1 tablespoon sesame seeds
4 large lettuce leaves

Dice cooked chicken breasts into 1 inch cubes. Combine vinegar, oil and soy sauce and chill. Toss together snow peas, sprouts and chopped onions. Combine with chicken and toss with dressing. Garnish with sesame seeds. Serve on lettuce leaves

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