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Nancy's Kitchen - Tried and Tested Recipes
Deviled Egg Recipes (4 Recipes)



 





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Deviled Egg Recipes (4 Recipes)

Deviled Eggs #1 Recipe

Ingredients
6 hard boiled eggs
1/3 c. sour cream
1/3 c. shredded cheese
3 T. minced green onions with tops

Directions
Cut eggs in half lengthwise; remove yolks and set whites aside. Mash yolks with fork; stir in sour cream, cheese and onion. Refill whites, using 1 heaping tsp. of yolk mixture for each egg half. If desired, garnish with additional onions. Chill to blend flavors.
Mary J


Deviled Eggs #2 Recipe

Ingredients
10 hard boiled eggs, peeled
1/2 c. mayonnaise
2 T. Hidden Valley Original Ranch Salad Dressing
1 tsp. ground mustard
Salt and pepper to taste
Minced fresh parsley
Paprika

Directions
Slice eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks with fork. Add mayonnaise, salad dressing, and mustard; mix well. Season with salt and pepper. Evenly fill the whites. Garnish with parsley and paprika. Yields 20 servings.
Mary J


Deviled Eggs #3 Recipe

Ingredients
12 eggs, hard boiled, cut into halves, lengthwise
3 T. mayonnaise
2 T. fresh lemon juice
1/4 tsp. salt
1/8 tsp. white pepper
2 drops Tabsco sauce
2 cans minced crab meat
Sprigs of parsley for garnish

Directions
Remove the yolks from the whites of the hard boiled eggs and place into a medium size mixing bowl. Using the back of a fork, mash the yolks, then add mayonnaise, lemon juice, salt, pepper, and drops of Tabasco sauce. Mix well, stir in crab meat gently. Spoon equal amounts of egg yolk mixture into each egg white half. Garnish each egg half with small sprig of parsley. Chill eggs at least 2 hours before serving.
Mary J


Deviled Eggs #4 Recipe

Ingredients
8 hard-cooked eggs
1 (8 oz.) container soft Philadelphia cream cheese
2 T. sweet pickle relish
1/2 tsp. dry mustard
1/4 tsp. salt
dash of pepper

Directions
Cut eggs in half. Remove yolks; mash. Add remaining ingredients, mixing until well blended. Refill whites.
Mary J

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