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French Onion Soup Casserole Recipe


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I made this recipe yesterday, and it was very good. It was more like a side dish than a soup, but easy to make and tasty. I will make it again, and may also use it for a side dish to take to pot luck dinners. Someone was wanting to know the smart point for recipes, and there are 68 smart points in this whole recipe. For my husband and myself, we would have about 8 servings, some people might have more or less servings. Arlene/Mo.

French Onion Soup Casserole Recipe

2-3 tbsp. butter
3 large sweet onions or 4 med. white or yellow
2 cups shredded Swiss cheese (8 oz.)
1 can cream of mushroom or chicken soup, undiluted
2/3 cup milk
1 tsp. soy sauce
8 or so slices of French bread

Slice onions and try not to cry. With this many onions, its hard. Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is okay. In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture over onions and stir gently to mix. Layer onions and 2/3rd of cheese in a 2 qt. casserole pan. Top with bread slices. Bake at 350 degrees uncovered for 15 minutes. After 15 minutes, push the bread slices under the sauce, and top with remaining cheese. Bake 15 more minutes to brown the cheese.

 http://www.nancyskitchen.com - Copyright 2017

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