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Fried Fish Recipe



 





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Fried Fish Recipe

2 pounds of fish fillets
3 eggs
1/2 cup milk
1/2 cup beer
3 tablespoons yellow mustard
2 tablespoons salt
1 tablespoon black pepper
1 teaspoon Tabasco
1 pound fine yellow corn flour
1 quart cooking oil
1 teaspoon cayenne pepper

Thoroughly mix eggs, milk, beer, mustard, Tabasco and half of the salt and pepper in a mixing bowl. Cut fish into bite sized pieces. Put fish in mixture and let soak; 1 hour in refrigerator or longer. Mix corn flour with the remaining salt and pepper in a bowl. Preheat oil in deep pan to 375F. Remove fish from mixture and coat with corn flour mixture. Fry fish until fish floats to the surface and turns golden brown, don't over fry it. Place on paper towels to soak up oil. You can use this batter to fry shrimp, oysters, crawfish and soft shell crabs.
Serves 4.
Oma in New Orleans

 http://www.nancyskitchen.com - Copyright 2017





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