Ingredients 1 c.
orange juice 1 c. white grape juice 1/2 c. honey 1 tbsp. white
vinegar 2 tsp. dry mustard 1/4 tsp. ginger 1/4 tsp. ground cloves
Dash of cinnamon Canned ham
Directions Mix thoroughly
ingredients and marinate 2 hours, at least, or overnight. Coat ham with
glaze. Baste now and then. Bake according to directions. Broil and baste
baked ham slices with glaze. http://www.nancyskitchen.com