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Leftover Ham Recipes - The Best of the Past



 





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Leftover Ham Recipes - The Best of the Past

Barbecue Barbecue Ham Sandwich Recipe

Ingredients
1 lb. thin sliced ham
1 c. ketchup
1/4 c. brown sugar

Directions
Heat and mix ketchup and brown sugar in large frying pan taste and add brown sugar to desired sweetness. When hot, add ham and stir until ham is covered with sauce and heated through. Put on sandwich buns.
Serves 6 to 8.

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Ham and Broccoli Casserole Recipe

Ingredients
1-20 ounce package frozen broccoli
2 tablespoons butter
1/2 cup chopped onion
1 -10 ounce can of mushroom soup
1 -10 ounce can of cream of celery soup
1 soup can of milk
1 cup shredded American cheese
3 cups cooked ham, cubed
2 cups Minute rice
1 teaspoon Worcestershire sauce

Directions
Cook broccoli and drain, Saute onion in butter in saucepan. Add soups, ham, milk, rice, cheese, and Worcestershire sauce. mix well. Spoon into a 2 1/2 quart baking dish. Bake at 350 degrees for 40 to 45 minutes or until rice is tender.

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Macaroni Salad with Ham Recipe

3 Cups Elbow Macaroni, Uncooked
1/3 Cup Italian Dressing
1/4 Cup Green Onion, Chopped
3 Eggs, Hard-Boiled, Chopped
1 Lb. Ham, Cooked & Chopped
3/4 Cup Celery, Chopped
2 Teaspoons Powdered Chicken Stock
1/4 Teaspoon Garlic Salt
Dash Pepper
2/3 Cup Mayonnaise

Directions
Cook macaroni in 6 qt. saucepan in 4 qts. water until tender, about 8 minutes. Place in colander and rinse in cold water until cool; drain well. Put macaroni in a large bowl; add Italian dressing and green onions, toss lightly. Cover and refrigerate for several hours or overnight. Chop hard boiled eggs, reserving several wedges for garnish. Combine macaroni, hame celery, egg, chicken stock and seasonings. Blen

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Baked Ham And Corn Casserole Recipe

Ingredients
3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1/2 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1 (No. 2) can whole corn or 1 pkg. frozen corn
1 sm. onion, chopped
1/4 c. green pepper, chopped
2 c. cooked ham, cubed
1/2 c. grated cheese (or more)
Bread crumbs

Directions
Make a white sauce of butter, flour and milk. Add mustard, Worcestershire sauce, salt and pepper. Add corn, onion, green pepper and ham. Pour in a 2-quart casserole. Top with bread crumbs and cheese. Bake at 375 degrees for 25 minutes. Serves 6. A very good way to use the last of a ham.

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Ham and Broccoli Bake

Ingrecients
1 tbsp. margarine
1 tbsp. flour
1/2 c. milk
Dash of ground red pepper
1/2 c. (2 oz.) shredded natural Swiss cheese
1/2 lb. broccoli, cut into spears, cooked & drained
6 oz. fully cooked ham slices ( I use leftover ham sliced very thin)

Directions
Make white sauce with margarine, flour, milk and red pepper. Add cheese. Stir until melted. Arrange broccoli on bottom of 10 x 6 inch baking dish. Top with ham and cheese sauce. Cover. Bake at 350 degrees for 20-25 minutes or until thoroughly heated.
Makes 2 servings.

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Ham And Cheese Spread Recipe

Ingredients
2 pkgs. [8 oz. each] cream cheese, softened
1/2 cup sour cream
2 T. dry onion soup mix
1 cup fully cooked ham, chopped
1 cup shredded Swiss or cheddar cheese
1/4 cup chopped fresh parsley

Directions\
In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth. Stir in ham and cheese. Form into a ball or spoon into a plastic wrap lined mold. Roll in parsley or sprinkle parsley on top. Refrigerate.
Yield 12-14 servings.

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Ham Noodle Casserole Recipe

Ingredients
1 (8 oz.) package noodles
1-1/2 c. chopped ham
1 c. grated processed cheese
1 (10 oz.) can condensed cream of chicken soup
1/2 c. milk
pinch curry powder
2 T. butter

Directions
Cook noodles, drain. Combine ham and 3/4 c. cheese. Alternate layer of noodles and ham/cheese mixture in greased 1 qt. baking dish. Mix soup, milk and curry; pour over ingredients in casserole. Sprinkle remaining cheese over the top and dot with butter. Bake at 350 degrees for 20 to 30 minutes.

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Ham And Cheese Potato Casserole Recipe

Ingredients
3 Tbsp margarine or butter
3 Tbsp flour
2 cups milk
1-1/2 cups shredded cheddar cheese
1 Tbsp dijon style mustard
2 cups fully cooked ham, cut into thin strips
24 oz pkg frozen shredded has brown potatoes, thawed
10 oz pkg frozen chopped spinach, thawed and drained

Directions
For cheese sauce, in a large saucepan melt margarine or butter; stir in flour. Add milk all at once. Cook and stir until bubbly; cook 1 minute more. Remove from heat. Stir in cheddar cheese and mustard. Set aside. Place half of the ham in an ungreased 2 quart casserole. Top with half of the hash browns and half of the cheese sauce. Spoon the spinach atop cheese in dish. Repeat layers with the remaining ham, potatoes and sauce. Bake uncovered in a 350 degree oven for about 30 minutes.

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Ham Tetrazzini Recipe

Ingredients
8 ounces spaghetti
14-1/2 oz can peeled and diced tomatoes, undrained
2 Tbl butter
1 Tbl plus 1 tsp olive oil, divided
3 Tbl flour
2-1/2 cups low fat milk, heated
1/4 tsp dried thyme, crushed
1/2 tsp dried rosemary, crushed
1/4 tsp cayenne pepper
3/4 tsp salt
1/4 tsp pepper
1/2 pound fresh mushrooms, thinly sliced
about 1-3/4 cup cooked diced ham
3 Tbl lemon juice
1/4 cup finely chopped parsley
1/4 cup grated Parmesan or Romano cheese

Directions
Cook spaghetti according to package directions, and reserve 1/4 cup cooking water. Drain and put back into the pan with the reserved water. Add the can of undrained tomatoes. In medium saucepan, melt the butter with 1 Tbl olive oil over medium heat. Whisk in the flour and cook 2 minutes. Then whisk in the hot milk. Cook, stirring often, for about 4-5 minutes, until thickened. Stir in the thyme, rosemary, cayenne, salt and pepper. Set aside. Heat the remaining teaspoon olive oil in a large nonstick skillet. Put the mushrooms into the pan and saute until softened, about 5 minutes. Stir into the sauce. Pour the sauce over the spaghetti. Add the ham, lemon juice and parsley, mixing well. Spray a 2 quart casserole dish with cooking spray. Transfer the tetrazzini mixture to the dish and sprinkle the top with grated cheese. Bake in a preheated 350 degree oven 25 minutes, or until lightly browned on top.

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Macaroni Salad with Ham Recipe

Ingredients
3 cups elbow macaroni, uncooked
1/3 cup Italian dressing
1/4 cup green onion, chopped
3 eggs, hard-boiled, chopped
1 Lb. cooked ham, cooked and chopped
3/4 cup celery, chopped
2 teaspoons powdered chicken stock
1/4 teaspoon garlic salt
Dash pepper
2/3 cupmayonnaise

Directions
Cook macaroni in 6 qt. saucepan in 4 qts. water until tender, about 8 minutes. Place in colander and rinse in cold water until cool; drain well. Put macaroni in a large bowl; add Italian dressing and green onions, toss lightly. Cover and refrigerate for several hours or overnight. Chop hard boiled eggs, reserving several wedges for garnish. Combine macaroni, hame celery, egg, chicken stock and seasonings. Blend in mayonnaise. Cover and refrigerate until serving time. Garnish with reserved egg if desired.

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