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Nancy's Kitchen - Tried and Tested Recipes
Linda's Burger Recipes (8 Recipes)


 




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Linda's Burger Recipes (8 Recipes)
Southwestern Burgers Recipe

Ingredients
1 1/4 pounds ground beef chuck
2 tablespoons finely chopped onion
2 tablespoons bottled salsa
1 teaspoon salt
1 teaspoon chili powder

Directions
Mix the ingredients and shape into 4 patties, 3/4 inch thick. Grill over prepared grill to the desired doneness. Garnish with salsa and serve on a seeded bun, with side dishes of your choice.
Linda in NM

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Mushroom Bacon Bugers Recipe

Ingredients
1 pound ground beef
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 tablespoon soy sauce
1 jar mushroom pieces, drained
3/4 cup grated Cheddar cheese
6 slices bacon, fried, crumbled
1 tablespoon dried parsley

Directions
Thoroughly combine ground beef, salt, garlic salt, pepper and soy sauce. Divide mixture into 8 equal patties, patties should be thin. Combine remaining ingredients; divide evenly atop 4 patties. Place another patty on top of each; seal edges, may be refrigerated at this point until ready to cook. Cook on grill or under broiler to desired doneness.
Linda NM

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Spicy Southwestern Burgers Recipe

Ingredients
2 pounds ground beef
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3 to 4 ounces cream cheese, softened
1/4 teaspoon ancho chili powder
1/4 teaspoon ground cumin
1/2 teaspoon dried minced onion
1 jalapeno pepper, seeded and minced

Directions
Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4 inches in diameter. Mix the cream cheese, chili powder, cumin, dried onion and minced jalapeno. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4 inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
Linda NM

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New Mexico Burgers Recipe

Ingredients
3 large poblano chiles
1 1/4 pounds ground beef chuck
1/4 cup chopped cilantro
2 tablespoons coarsely
grated onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 pound Monterey Jack cheese, sliced
salsa
4 kaiser rolls, toasted

Directions
Heat broiler. Broil chiles on foil lined pan 10 to 14 minutes, turning until lightly charred. Wrap in foil; let stand 5 minutes. Toss beef with cilantro, onion, salt and pepper; shape into four 1/2 inch thick patties. Heat grill pan. Grill patties 5 to 6 minutes per side until an instant read thermometer inserted into side of burger registers 160F. Top burgers with cheese, remove from heat. Cover pan and let stand 1 minute until melted. Remove skins from chiles, seed and cut into strips. Place burgers, chiles and salsa, if desired, on bottom half of rolls; add top half of rolls.
Makes 4 servings.
Linda NM

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Tortilla Burgers Recipe

Ingredients
1 tablespoon olive oil
1 small red onion, chopped
1 small bell pepper, chopped
1 garlic clove, minced
1 1/4 pound ground beef
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon salt
4 flour tortillas
1 cup salsa
guacamole

Directions
Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion and red pepper and cook over medium heat, stirring often, until vegetables are lightly browned, about 4 minutes. Add garlic and cook 1 minute. Remove from heat and let cool slightly. In medium bowl, combine cooked vegetables, ground beef, lime juice, chili powder and salt. Using wet hands, form into 4 ovals about 2 inches wide and 4 1/2 inches long. Place patties in center of oiled grill set 4 to 6 inches from coals. Cook, turning once, until browned, about 4 minutes. Transfer burgers to outside edge of grill and continue grilling, turning once, until burgers are cooked through and meat springs back when pressed lightly with a finger, 8 to 10 minutes. Meanwhile, wrap tortillas in aluminum foil and place on sides of grill to heat through. Place warm tortillas and bowls of salsa and guacamole on table. Let each guest place a burger on a tortilla, top with salsa and guacamole, roll up and enjoy.
Linda NM

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Pineapple Burgers Recipe

Ingredients
8 pineapple slices
3/4 cup teriyaki sauce
1 pound ground beef
1 large sweet onion, sliced
1 tablespoon butter
4 lettuce leaves
4 onion or sesame seed buns, split and toasted
4 slices Swiss cheese
4 bacon strips, cooked

Directions
Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple and rotate to coat; set aside. Shape beef into four patties; place in a 8 inch square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5 to 10 minutes, turning once. In a skillet, saute onion in butter until tender, about 5 minutes. Grill or broil burgers until no long pink. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops; serve immediately.
Linda NM

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Tortilla Chip Burgers Recipe

Ingredients
1-1/4 pounds ground beef
1/4 cup crushed tortilla chips
2 tablespoons ranch salad dressing
1/4 teaspoon salt
1/8 teaspoon black pepper
4 thick slices bread, toasted

Directions
In a medium bowl, combine ground beef, tortilla chips, ranch dressing, salt, and pepper; mix well. Divide into 4 equal amounts and shape into patties. Grill burgers over medium high heat 10 minutes on each side, or until no pink remains inside. Serve on toasted bread.
Linda NM

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Green Pepper Burgers Recipe

Ingredients
1 egg white
1/4 cup fine dry bread crumbs
1/4 cup finely shredded carrot
1/4 cup finely chopped onion
1/4 cup finely chopped green sweet pepper
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 pound lean beef
nonstick spray coating
1 medium tomato, sliced

Directions
In a large bowl combine egg white and bread crumbs. Stir in carrot, onion, green sweet pepper, salt and pepper. Add Parmesan cheese and ground meat; mix well. Shape meat mixture into four 3/4 inch thick patties. Spray a cold grill rack with nonstick spray coating. Then, place rack on grill. Grill burgers on an uncovered grill directly over medium coals for 7 minutes. Turn and grill 8 to 11 minutes more or until no pink remains. Place 1 tomato slice atop each burger and grill 1 minute more. Makes 4 servings.
Linda NM

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