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Mary Ann's Asparagus Recipes (3 Recipes)


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Mary Ann's Asparagus Recipes (3 Recipes)

Marinated Asparagus Recipe

1 pound fresh asparagus
4 Tbl soy sauce
2 Tbl sugar
2 Tbl rice vinegar
1 Tbl sesame oil

Cook asparagus in hot water for 3 minutes. Rinse to cool completely. Combine soy sauce, sugar, vinegar, and oil, and add asparagus. Refrigerate and marinate overnight.
Lisa TX

Asparagus Salad Recipe

2 ounces linguini broken in half
1/2 lb. asparagus, cut into 1 1/2 in pieces
9 cherry tomatoes, quartered
2 T. chopped red onions
1 small can black olives
1/3 cup poppy seed dressing
2 T. Dijon mustard
salt to taste
pepper to taste
Salad Supreme Seasoning to taste

In large sauce pan cook linguine for 5 or 6 minutes. Add asparagus to pan and cook 5 or 6 minutes until tender, but firm. Drain and rinse in cold water. Cool in large bowl. In small bowl mix tomatoes, onions, olives, poppy seed dressing, Dijon mustard, salt and pepper and Salad Si[re,e Seasoning. Add to pasta. Toss to coat well. Chill for at least 2 hours. Longer is better. Toss again. May need to add more poppy seed dressing if too dry.
Mary Ann

Cheesy Baked Asparagus Recipe

1-1/4 lb. asparagus, cut into thirds
1/2 lb. pasteurized process cheese spread, cubed
6 T. butter, melted
1 c. buttery cracker crumbs

Combine asparagus, process cheese spread, and 1/4 c. butter. Spoon mixture into a 10 X 6 inch baking dish. Toss together cracker crumbs and remaining 2 T. butter. Sprinkle evenly over asparagus. Bake at 350 degrees for 30 - 35 minutes or until vegetables are tender and cheese is melted.
Mary Ann

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