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Nancy's Kitchen - Tried and Tested Recipes
Mary J's Carrot Salad Recipe


 




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Mary J's Carrot Salad Recipe

Ingredients
3 lbs. carrots
1 large green pepper
3 medium onions, sliced
3/4 c. sugar
1/4 c. oil
1 can tomato soup
salt and pepper to taste

Directions
Cook carrots until just tender. Chop green pepper and slice onions. Drain carrots.Heat sugar and oil until dissolved. Add tomato soup, salt and pepper. Pour over vegetables, refrigerate overnight.
Mary J

 http://www.nancyskitchen.com - Copyright 2017




 

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