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May 2017 Recipes

May 25, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


Today's Recipes -  Pumpkin Muffins filled with Spiced Marshmallow Cream Recipe | Sue's Banana Recipes (4 Recipes) | Bacon Baked Beans Recipe | Mary Ann's Asparagus Recipes (3 Recipes) |


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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   



Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.






 




I have a question for Lisa TX. Your Texas style meatloaf sounds intriguing. Could you please clarify the 1 1/2 C milk chunky salsa ingredient?
Thank you, Barb in central NY


I see too few Thank You notes posted for responders to requests from Nancylanders. I therefore send this sincere Thank You to Mary J for her salmon salad recipes which appear in the 22 May Newsletter. While neither of the two recipes posted were what I was look for they both sound very good and especially the second one. I will be giving both of the recipes a try in the months ahead when warm weather encourages more salad meals and much less time in a hot kitchen. Thank You again Mary J for your contributions to my 'warm weather' meals in 2017.
Drink - Lake Forest, CA


Pumpkin Muffins filled with Spiced Marshmallow Cream Recipe

Muffins
1 pkg spice cake mix
1/2 c water
1/2 c vegetable oil
4 eggs
1 c canned pumpkin (not pie mix)
1 tsp pumpkin pie spices
1/2 c chopped nuts (walnuts)
1/2 c raisins
1/2 c shredded coconut

Marshmallow Cream
2 tsp hot water
1/4 tsp salt
1 jar(s) marshmallow creme (7 oz)
1/2 c shortening
1/3 c confectioners; sugar
1/2 tsp vanilla extract
1/2 tsp pumpkin pie spices
2 Tbsp canned pumpkin (optional)

Directions
1. Preheat oven to 350F. In a bowl, add your nuts, coconut & raisins. Cut off the top of cake mix and add 2 tbls of cake mix to your ingredients. Stir thoroughly to make sure all ingredients are coated. This will ensure even distribution to your muffins.
2. In your stand up mixer, or using a hand mixer and a bowl, add your cake mix. Add the rest of ingredients. Mix for 2-3 minutes.
3. Fold in your nut mixture. Spray muffin tins with non stick cooking spray. Using a 1/4 c measure scoop batter into muffin tins. Bake for 17-19 minutes, (mine took 17).
4. Meanwhile, as muffins are baking, you can start on your spiced marshmallow cream.
5. In a small bowl, combine hot water and salt. Nuke for 30 seconds till all salt is diolved.
6. Using your mixer, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy. Add the salt mixture and beat for 1 more minute. Using your pastry bag or plastic bag, insert star pastry tip, add cream and chill till ready to use.
Source: Susan's Daily Dose
Anna in Sweden
Click here to print this recipe


Yesterday, I bought some red hot jaw breakers. I put in my mouth and when it got so hot I put it on a plate.  Later I went to get the red hot jaw breaker and it was missing.  One of the cats had stolen it.  Knowing Little One, I suspected it was him.  Later the jaw breaker was laying on the floor in the kitchen with a napkin over it.  Ditto is the only cat that puts a napkin over foods he does not like.  Guess he was telling me something.  Today I unwrapped another red hot jaw breaker and again I put it on a plate while my mouth cooled off, but today the red hot jaw breaker was not missing, LOL
Nancy


The next newsletter will be sent out on Saturday.
Nancy


Sharon's Cookie Recipes

Chocolate Cookies Recipe

Ingredients
1 pkg. Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
2 eggs
1/2 c. butter or margarine, melted
1/4 c. firmly packed brown sugar
1 tsp. vanilla extract
1 c. semi-sweet chocolate chips
1/2 c. chopped pecans or walnuts

Directions
Preheat oven to 350 degrees. Place cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Stir with spoon until thoroughly blended. Stir in chocolate chips and pecans. Drop by level measuring tablespoonfuls onto greased baking sheets. Bake at 350 degrees for 12 minutes for chewy cookies (cookies will still be puffed) or 14 minutes for crisp cookies. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.
Sharon


Cornflake Cookies Recipe

Ingredients
1/2 c. White Syrup
1/2 c. Sugar
1 c. Peanut Butter (crunchy)
4 c. Cornflakes

Directions
Bring to a boil the syrup and sugar. Remove from stove. Stir in peanut butter and cornflakes. Form into balls and place on wax paper to cool. Store in air tight container. Do not freeze.
Sharon


Peanut Butter Cookies Recipe

Ingredients
1-1/2 c. sifted flour
1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1/2 c. creamy peanut butter
1/4 c. light corn syrup
1 T. milk

Directions
Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk. Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inch thick. Place half the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Cover with remaining slices, seal edges with fork. Bake at 350 degrees for 12 minutes or until browned.
Sharon



Strawberry Cookies Recipe

Ingredients
2 eggs
2/3 c. vegetable shortening
1 pkg. strawberry cake mix (2 layer)
1/2 c. chopped nuts
1/2 c. chopped coconut

Directions
Combine eggs and shortening. Add half the dry cake mix. Beat well. Add remaining dry mix, nuts, and coconut. Mix thoroughly. Drop by teaspoons onto greased cookie sheet. Bake at 350 degrees for 8-10 minutes. Can substitute cake mix for another flavor, such as chocolate, and substitute ingredients like chocolate pieces for nuts or coconut.
Sharon


Ginger Snap Cookies Recipe

Ingredients
1 1/2 stick margarine
1 c. sugar
1 egg
1 tsp. cinnamon
1 tsp. ginger
1 tsp. ground cloves
1 tsp. baking soda
1/4 c. dark molasses
2-1/2 c. flour

Directions
Cream margarine, sugar and egg together. Add cinnamon, ginger cloves, baking soda and molasses. Add flour. Refrigerate dough. Roll into balls and roll in sugar. Bake on cookie sheets at 350 degrees for 8 to 10 minutes.
Sharon


M and M Cookies Recipe

Ingredients
1 c. shortening
1 c. brown sugar
2 tsp vanilla
1/2 tsp water
2 eggs
2 c. plus 4 tbsp flour
1 tsp baking soda
1 tsp salt
1-1/2 c. M&Ms

Directions
Cream shortening and sugars. Add vanilla, water and eggs. Beat well. Sift together flour, baking soda and salt. Add M&Ms. Bake in 375 degrees oven for 10-12 minutes.
Sharon


Cake Mix Cookies Recipe

Ingredients
1 package cake mix, any flavor (2 layer)
1 egg
1/2 container Cool Whip, thawed
1 cup chopped nuts
1/4 cup powdered sugar, sifted

Directions
Preheat oven to 350 degrees. Combine first 3 ingredients. Stir in nuts, if desired. Dust hands with powdered sugar and shape dough into 1-inch balls. Coat with powdered sugar. Bake on ungreased cookie sheets for 10 to 12 minutes.
Sharon
Click Here to Print all 7 of Sharon's Cookie Recipes



A lot of our members have asked what software I use for organizing my person recipes. 
Nancy Rogers

I use Home Cookin' software for my personal recipes.
For a free 2 week trial of this software, Click Here




Sue's Banana Recipes (4 Recipes)

Banana Pecan Buttermilk Pancakes Recipe

Ingredients
2 c. flour
2-1/2 tsp. baking powder
1/2 tsp. baking soda
2 T. sugar
1/2 tsp. salt
1-1/2 c. buttermilk
2 large eggs
6 T. butter, melted
1/2 tsp. vanilla, or to taste
2 very ripe medium bananas
2/3 c. pecans, toasted lightly and chopped
softened butter or vegetable oil, for cooking the pancakes

Directions
In a bowl whisk together the flour, baking powder, baking soda, sugar and salt. In another bowl whisk together the buttermilk, eggs, butter and vanilla. Whisk the dry ingredients into the liquid until combined well. Chop the banana fine and add it to the batter along with the pecans. Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface and brush with butter or oil. Drop 1/4 cup of batter onto griddle and cook until bubbles appear on surface and undersides are golden brown, about 1 minute. Flip pancakes with a metal spatula and cook until undersides are golden brown and pancakes are cooked through, about 1 minute.
Sue


Banana Split Shake Recipe

Ingredients
1/2 c. milk
1 small ripe banana, cut into chunks
10 maraschino cherries
1 T. baking cocoa
1/2 tsp. coconut extract
3 c. vanilla ice cream, softened

Directions
Place milk, banana, cherries, cocoa and coconut extract in blender. Cover and process until smooth. Add ice cream. Cover and process until blended. Pour into a chilled glass.
Sue


Banana Smoothie

Ingredients
2 c. milk
1 c. ice cubes
8 oz. frozen or fresh strawberries
1 large banana
2 pkgs. Carnation strawberry and cream instant breakfast drink

Directions
Blend milk, ice cubes, berries, banana and Carnation instant breakfast in blender on high speed for 3 minutes.
Sue


Bisquick Banana Nut Bread Recipe

Ingredients
3 c. Bisquick
2/3 c. sugar
2 eggs
1 c. mashed bananas
2/3 c. chopped nuts
1 tsp. vanilla

Directions
Mix Bisquick, sugar, eggs, bananas, nuts and vanilla all together until moistened. Stir 30 seconds. Pour into greased and floured loaf pan, 9 x 5 x 3-inch. Bake in 350 degree oven for 55-60 minutes. Cool 10 minutes and remove from pan. For pumpkin bread substitute 1 cup pumpkin for bananas and add 1 tsp. ground cinnamon, 1 tsp. ground nutmeg and 1/2 tsp. ground cloves. For mini-muffins, just bake for 20 minutes.
Sue
Click Here to Print this Recipe


Mary Ann's Asparagus Recipes (3 Recipes)


Marinated Asparagus Recipe

Ingredients
1 pound fresh asparagus
4 Tbl soy sauce
2 Tbl sugar
2 Tbl rice vinegar
1 Tbl sesame oil

Directions
Cook asparagus in hot water for 3 minutes. Rinse to cool completely. Combine soy sauce, sugar, vinegar, and oil, and add asparagus. Refrigerate and marinate overnight.
Lisa TX


Asparagus Salad Recipe

Ingredients
2 ounces linguini broken in half
1/2 lb. asparagus, cut into 1 1/2 in pieces
9 cherry tomatoes, quartered
2 T. chopped red onions
1 small can black olives
1/3 cup poppy seed dressing
2 T. Dijon mustard
salt to taste
pepper to taste
Salad Supreme Seasoning to taste

Directions
In large sauce pan cook linguine for 5 or 6 minutes. Add asparagus to pan and cook 5 or 6 minutes until tender, but firm. Drain and rinse in cold water. Cool in large bowl. In small bowl mix tomatoes, onions, olives, poppy seed dressing, Dijon mustard, salt and pepper and Salad Si[re,e Seasoning. Add to pasta. Toss to coat well. Chill for at least 2 hours. Longer is better. Toss again. May need to add more poppy seed dressing if too dry.
Mary Ann


Cheesy Baked Asparagus Recipe

Ingredients
1-1/4 lb. asparagus, cut into thirds
1/2 lb. pasteurized process cheese spread, cubed
6 T. butter, melted
1 c. buttery cracker crumbs

Directions
Combine asparagus, process cheese spread, and 1/4 c. butter. Spoon mixture into a 10 X 6 inch baking dish. Toss together cracker crumbs and remaining 2 T. butter. Sprinkle evenly over asparagus. Bake at 350 degrees for 30 - 35 minutes or until vegetables are tender and cheese is melted.
Mary Ann
Click Here to Print Mary Ann's 3 Asparagus Recipes


Bacon Baked Beans Recipe

Ingredients
1/4 lb. thin sliced bacon
1/4 c. onions, chopped
1/4 c. green peppers, chopped
2 cans Bush's regular baked beans
1/2 c. ketchup
2 T. dark molasses
1 T. dry mustard
1 T. brown sugar

Directions
Place bacon in a 2 quart casserole baking dish. Microwave on high until crispy. Remove bacon. Cut in 1" pieces. Set aside. Add onions and peppers to bacon drippings. Microwave until tender. Drain off grease. Add bacon and remaining ingredients. Cover with a tight fitting lid or plastic wrap. Microwave on high 5-6 minutes or until bubbly. Stir, then microwave on medium for an additional 10-15 minutes.
Lisa TX
Click Here to Print this Recipe



 





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Diggin' History Blog
RecipeGoldMine Recipe Site
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Weekly Specials at Prepared Pantry 

   
  

Products this Month
Mr Mister Stainless Steel Spray Genie 
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Email Address to respond to newsletter replies, requests and tips. Please include date of newsletter, title of recipe and number of servings. Remember to include your name within the message as well.
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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

Paypal: email address is everyday_recipes@yahoo.com 


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