182
2011
757


Recipe Index
 

Nancy's Kitchen - Tried and Tested Recipes
Momís Split Pea Soup Recipe



 





Home Page
Return to Newsletter Archives
Back to May 1, 2017 Recipes


















Momís Split Pea Soup Recipe
Serves: About 10 cups

Ingredients
8 cups water
2 cups (a 1 lb. bag) of dry split peas
2 Tablespoons Olive Oil
1 Tablespoon butter
2 cups chopped onions
2 cups chopped carrots
2 cups diced ham
2 bay leaves
1 1/2 Tablespoons onion powder (optional)
1 tablespoon minced garlic
2 teaspoons salt (optional- the ham bone adds salt to the soup already)
1 large russet potato, chopped into cubes

Instructions
Put the water, onions, carrots, & ham bone, in a large pot together and bring to a boil. Add all remaining ingredients except for the potato. Reduce the heat and let the soup simmer for approximately 2 hours, stirring occasionally. Add the potato about 40 minutes prior to eating. When the potato pieces are done, youíre ready to eat! Itís as easy as that.
Anna in Sweden

 http://www.nancyskitchen.com - Copyright © 2017





Click to Print this Recipe    


                  



Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

 



                    
                            
                               
                          
Chili's Free Chips and Queso