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Oma's Apricot Bread Recipe


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Oma's Apricot Bread Recipe

6 oz pkg. dried apricots
1 cup sugar
2 tablespoons butter
1 egg
1/2 cup pecans, chopped
1/2 cup orange juice
2 cup flour
2 teaspoon. baking powder
1/4 teaspoon soda
1 teaspoon salt

With kitchen scissors, cut up apricots into small pieces. Put in warm water to cover and soak for 30 minutes. Mix together thoroughly the sugar, butter and egg. Stir in orange juice. Sift the flour and then sift again with the baking powder, soda and salt. Stir into the first mixture. Drain the apricots and blend in with the pecans. Line bottom of greased and floured loaf pan with waxed paper. Pour in batter and let stand for 20 minutes. Bake at 350 degrees for 55-65 minutes. Test with a toothpick. Remove from pan onto wire rack and remove paper immediately.
Oma in New Orleans

 http://www.nancyskitchen.com - Copyright 2017

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