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Oma's Old Fashioned Rice Pudding Recipe


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Oma's Old Fashioned Rice Pudding Recipe

6 cups milk
3/4 cup long grain rice
1 cup heavy cream
3/4 cup sugar
3 egg yolks, beaten
2 tsp. Vanilla
1/4 tsp. Salt

Rinse medium glass saucepan with cold water(do not dry). Combine milk, rice and bring to a boil. Reduce heat to medium and cook for approx. 50 - 55 minutes uncovered until rice is tender. Stirring every few minutes so it will not scorch. In a small bowl combine heavy cream, sugar, egg yolks, vanilla and
salt and set aside. When rice is tender, stir in cream mixture. Heat to a boil, stirring constantly 5-10 more minutes. Remove from heat and pour into a 2 quart serving dish. Sprinkle top with cinnamon and nutmeg. Chill at least four hoursm overnight is best.
Oma in New Orleans

 http://www.nancyskitchen.com - Copyright 2017

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