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Peach Pancakes Recipe


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Peach Pancakes Recipe

2 eggs, beaten
1 c. whole wheat flour
1 c. all purpose flour
2 c. milk
2 T. sugar
4 T. oil
6 tsp. baking powder
1 tsp. salt
fresh or frozen peaches

Stir together all ingredients except peaches. Put sugar in before the oil. Stir until smooth. For better texture let batter sit overnight. Thinly slice peaches. Place four slices of peach on each pancake while it is on the griddle. Turn when it starts to bubble. You may use all whole wheat or all white flour.

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