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Peach Upside Down Cake Recipe


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Peach Upside Down Cake Recipe

3 peaches, cut into 2" wedges
1-1/2 c. sugar, divided
1/4 c. butter
1 T. olive oil
1 t. vanilla
1 egg
2/3 c. milk
1-1/3 c. flour
2 t. baking powder
1/2 c. carmel in squeeze bottle

Preheat oven to 350 degrees. Butter a cast iron skillet. Coat each wedge of peach in 1/2 cup sugar. In a saute pan, heat the olive oil. Add the peaches and cook for 2-3 minutes or until peaches carmelize. Remove from pan and place in the greased cast iron skillet. With an electric mixer, cream the remaining cup of sugar and butter together. Add the vanilla, egg and milk. Add the flour, baking powder and salt. Pour the batter over the peaches. Bake for 25-30 minutes. Invert the cake onto a platter. Drizzle with carmel sauce before serving.
Serves 12.

 http://www.nancyskitchen.com - Copyright 2017


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