Recipe Index

Nancy's Kitchen - Tried and Tested Recipes
Pork Chops and Vegetables Recipe


Home Page
Return to Newsletter Archives
Back to April 10, 2017 Recipes

Pork Chops and Vegetables Recipe

4 pork chops, 3/4 inch thick
4 potatoes, halved
4 onions
4 large carrots, peeled
1 cup beef broth
1 6 ounce can tomato paste
1/4 cup brown sugar
1/2 teaspoon dry mustard
1 teaspoon Italian seasoning
2 bay leaves

Preheat oven to 375F. Put pork chops in an 8 or 9 inch casserole dish. Place vegetables on top. Mix remaining ingredients together, and pour over the meat and vegetables. Cover and bake for 1 hour to 1 hour 15 minutes. Remove the bay leaves.
4 servings.
Linda NM

 http://www.nancyskitchen.com - Copyright 2017

Click to Print this Recipe    


Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


Chili's Free Chips and Queso