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Potatoes and Artichoke Casserole Recipe


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Potatoes and Artichoke Casserole Recipe

2-1/2 lbs red potatoes, cut into cubes
2 packages (8 oz each) frozen artichoke hearts or jarred marinated and drained
8 garlic cloves, chop
3 Tbsp olive oil
salt - pepper
1/4 c lemon juice
2 Tbsp minced parsley

Place the potatoes, artichokes and garlic in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Combine the oil, salt and pepper; drizzle over vegetables and toss to coat.
Bake, uncovered, at 425 for 40 minutes or til tender, stirring occasionally. put into a bowl bowl. Add lemon juice, parsley; toss to coat. Serve warm. Yield: 10 servings. ENJOY !!!

*** I usually use 4 small jars of the marinated artichokes for more flavor.
Judy in Montana

 http://www.nancyskitchen.com - Copyright 2017

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