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Pumpkin Pancakes Recipe


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Pumpkin Pancakes Recipe

1 c. flour
2 T. brown sugar
2 T. baking powder
2 tsp. pumpkin pie spice
2 eggs, separated
1 c. milk
4 tsp. margarine, melted
1/3 c. pumpkin
1 tsp. vanilla

Sift together flour, sugar, baking powder and pumpkin pie spice into large bowl: set aside. Separate eggs and stiffly beat egg whites. In another bowl, combine milk, margarine, slightly beaten egg yolks, pumpkin and vanilla. Add to sifted fry ingredients. Stir, by hand, to combine and moisten ingredients. Fold egg whites into mixture - don't try to incorporate completely. Heat griddle to 380 degrees. Grease griddle and turn pancakes only once.

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