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Smoked Sausage With Sauerkraut Recipe



 





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Crock Pot Smoked Sausage With Sauerkraut Recipe

Ingredients
2 lbs. light smoked sausage
3 (15 oz.) cans sauerkraut

Directions
Cut smoked sausage into bite size pieces, place into a 4 quart crock pot. Open and pour cans of sauerkraut over meat.
Cook on low for 2-1/2 hours.
Lisa TX

 http://www.nancyskitchen.com - Copyright 2017





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