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Nancy's Kitchen - Tried and Tested Recipes
Sharon's Cookie Recipes | 7 recipes


 




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Sharon's Cookie Recipes (7 recipes)

Chocolate Cookies Recipe

Ingredients
1 pkg. Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
2 eggs
1/2 c. butter or margarine, melted
1/4 c. firmly packed brown sugar
1 tsp. vanilla extract
1 c. semi-sweet chocolate chips
1/2 c. chopped pecans or walnuts

Directions
Preheat oven to 350 degrees. Place cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Stir with spoon until thoroughly blended. Stir in chocolate chips and pecans. Drop by level measuring tablespoonfuls onto greased baking sheets. Bake at 350 degrees for 12 minutes for chewy cookies (cookies will still be puffed) or 14 minutes for crisp cookies. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.
Sharon


Cornflake Cookies Recipe

Ingredients
1/2 c. White Syrup
1/2 c. Sugar
1 c. Peanut Butter (crunchy)
4 c. Cornflakes

Directions
Bring to a boil the syrup and sugar. Remove from stove. Stir in peanut butter and cornflakes. Form into balls and place on wax paper to cool. Store in air tight container. Do not freeze.
Sharon


Peanut Butter Cookies Recipe

Ingredients
1-1/2 c. sifted flour
1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1/2 c. creamy peanut butter
1/4 c. light corn syrup
1 T. milk

Directions
Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk. Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inch thick. Place half the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Cover with remaining slices, seal edges with fork. Bake at 350 degrees for 12 minutes or until browned.
Sharon


Strawberry Cookies Recipe

Ingredients
2 eggs
2/3 c. vegetable shortening
1 pkg. strawberry cake mix (2 layer)
1/2 c. chopped nuts
1/2 c. chopped coconut

Directions
Combine eggs and shortening. Add half the dry cake mix. Beat well. Add remaining dry mix, nuts, and coconut. Mix thoroughly. Drop by teaspoons onto greased cookie sheet. Bake at 350 degrees for 8-10 minutes. Can substitute cake mix for another flavor, such as chocolate, and substitute ingredients like chocolate pieces for nuts or coconut.
Sharon


Ginger Snap Cookies Recipe

Ingredients
1 1/2 stick margarine
1 c. sugar
1 egg
1 tsp. cinnamon
1 tsp. ginger
1 tsp. ground cloves
1 tsp. baking soda
1/4 c. dark molasses
2-1/2 c. flour

Directions
Cream margarine, sugar and egg together. Add cinnamon, ginger cloves, baking soda and molasses. Add flour. Refrigerate dough. Roll into balls and roll in sugar. Bake on cookie sheets at 350 degrees for 8 to 10 minutes.
Sharon


M and M Cookies Recipe

Ingredients
1 c. shortening
1 c. brown sugar
2 tsp vanilla
1/2 tsp water
2 eggs
2 c. plus 4 tbsp flour
1 tsp baking soda
1 tsp salt
1-1/2 c. M&Ms

Directions
Cream shortening and sugars. Add vanilla, water and eggs. Beat well. Sift together flour, baking soda and salt. Add M&Ms. Bake in 375 degrees oven for 10-12 minutes.
Sharon


Cake Mix Cookies Recipe

Ingredients
1 package cake mix, any flavor (2 layer)
1 egg
1/2 container Cool Whip, thawed
1 cup chopped nuts
1/4 cup powdered sugar, sifted

Directions
Preheat oven to 350 degrees. Combine first 3 ingredients. Stir in nuts, if desired. Dust hands with powdered sugar and shape dough into 1-inch balls. Coat with powdered sugar. Bake on ungreased cookie sheets for 10 to 12 minutes.
Sharon

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