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Sharon's Cookie Recipes | 7 recipes


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Sharon's Cookie Recipes (7 recipes)

Chocolate Cookies Recipe

1 pkg. Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
2 eggs
1/2 c. butter or margarine, melted
1/4 c. firmly packed brown sugar
1 tsp. vanilla extract
1 c. semi-sweet chocolate chips
1/2 c. chopped pecans or walnuts

Preheat oven to 350 degrees. Place cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Stir with spoon until thoroughly blended. Stir in chocolate chips and pecans. Drop by level measuring tablespoonfuls onto greased baking sheets. Bake at 350 degrees for 12 minutes for chewy cookies (cookies will still be puffed) or 14 minutes for crisp cookies. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.

Cornflake Cookies Recipe

1/2 c. White Syrup
1/2 c. Sugar
1 c. Peanut Butter (crunchy)
4 c. Cornflakes

Bring to a boil the syrup and sugar. Remove from stove. Stir in peanut butter and cornflakes. Form into balls and place on wax paper to cool. Store in air tight container. Do not freeze.

Peanut Butter Cookies Recipe

1-1/2 c. sifted flour
1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1/2 c. creamy peanut butter
1/4 c. light corn syrup
1 T. milk

Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk. Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inch thick. Place half the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Cover with remaining slices, seal edges with fork. Bake at 350 degrees for 12 minutes or until browned.

Strawberry Cookies Recipe

2 eggs
2/3 c. vegetable shortening
1 pkg. strawberry cake mix (2 layer)
1/2 c. chopped nuts
1/2 c. chopped coconut

Combine eggs and shortening. Add half the dry cake mix. Beat well. Add remaining dry mix, nuts, and coconut. Mix thoroughly. Drop by teaspoons onto greased cookie sheet. Bake at 350 degrees for 8-10 minutes. Can substitute cake mix for another flavor, such as chocolate, and substitute ingredients like chocolate pieces for nuts or coconut.

Ginger Snap Cookies Recipe

1 1/2 stick margarine
1 c. sugar
1 egg
1 tsp. cinnamon
1 tsp. ginger
1 tsp. ground cloves
1 tsp. baking soda
1/4 c. dark molasses
2-1/2 c. flour

Cream margarine, sugar and egg together. Add cinnamon, ginger cloves, baking soda and molasses. Add flour. Refrigerate dough. Roll into balls and roll in sugar. Bake on cookie sheets at 350 degrees for 8 to 10 minutes.

M and M Cookies Recipe

1 c. shortening
1 c. brown sugar
2 tsp vanilla
1/2 tsp water
2 eggs
2 c. plus 4 tbsp flour
1 tsp baking soda
1 tsp salt
1-1/2 c. M&Ms

Cream shortening and sugars. Add vanilla, water and eggs. Beat well. Sift together flour, baking soda and salt. Add M&Ms. Bake in 375 degrees oven for 10-12 minutes.

Cake Mix Cookies Recipe

1 package cake mix, any flavor (2 layer)
1 egg
1/2 container Cool Whip, thawed
1 cup chopped nuts
1/4 cup powdered sugar, sifted

Preheat oven to 350 degrees. Combine first 3 ingredients. Stir in nuts, if desired. Dust hands with powdered sugar and shape dough into 1-inch balls. Coat with powdered sugar. Bake on ungreased cookie sheets for 10 to 12 minutes.

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