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Squash and Onions Recipe


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Squash and Onions Recipe

2 pounds yellow crookneck squash, sliced into 1/8 inch slices
1 medium onion, chopped
1/4 teaspoon black pepper
1/4 teaspoon salt

Place all ingredients in 2 quart saucepan and add 1 inch of water. Bring to boil and reduce heat to simmer. Cover and cook for 5 to 7 minutes or until tender. Drain and serve.
Makes 4 Servings
Mary Ann

 http://www.nancyskitchen.com - Copyright 2017


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