182
2011
757


Recipe Index
 

Nancy's Kitchen - Tried and Tested Recipes
Strawberry Salad with Ricotta Cream Recipe


 




Home Page
Return to Newsletter Archives
Back to May 27, 2017 Recipes


















Strawberry Salad with Ricotta Cream Recipe

This salad contains strawberries, but also other fruits and berries. You can substitute them and add what's in season where you live.

Ingredients
1/3 cup (100ml)whole milk ricotta cheese
1/2 cup (125ml) whipping cream
2 cups (500g) fresh strawberries
3 tablespoons powdered sugar
ground cinnamon
1 1/2 cups (375g) fresh raspberries
1 tablespoon sugar
1 tablespoon fresh lemon juice
2 kiwi
3 tablespoons toasted and sliced almonds

Directions
Hull strawberries and cut into quarters. Peel kiwi and cut into 1/2 inch pieces.

Stir the ricotta and 2 tablespoons of cream in a medium bowl.
With an electric mixer, beat the remaining cream, powdered sugar, and cinnamon in a large bowl until semi-firm.
Carefully spoon the ricotta into the whipped cream. Place in the fridge for at least 30 minutes to stiffen. This will make the filling more creamy.

Toss the strawberries, raspberries, sugar, and lemon juice in a medium bowl to combine. Leave for at least 15 minutes, stirring every couple of minutes. Finally add the kiwi.
Spoon the fruit mixture into 4 dessert bowls. Spoon the cream filling on top of strawberry fruit mixture.
Sprinkle with almonds and serve immediately. Enjoy!
(From Weekend Recipes (Teresa))
Anna in Sweden

 http://www.nancyskitchen.com - Copyright 2017




 

Click to Print this Recipe    


                  



Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

 



                    
                            
                               
                          
Chili's Free Chips and Queso