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Strawberry Salad with Ricotta Cream Recipe


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Strawberry Salad with Ricotta Cream Recipe

This salad contains strawberries, but also other fruits and berries. You can substitute them and add what's in season where you live.

1/3 cup (100ml)whole milk ricotta cheese
1/2 cup (125ml) whipping cream
2 cups (500g) fresh strawberries
3 tablespoons powdered sugar
ground cinnamon
1 1/2 cups (375g) fresh raspberries
1 tablespoon sugar
1 tablespoon fresh lemon juice
2 kiwi
3 tablespoons toasted and sliced almonds

Hull strawberries and cut into quarters. Peel kiwi and cut into 1/2 inch pieces.

Stir the ricotta and 2 tablespoons of cream in a medium bowl.
With an electric mixer, beat the remaining cream, powdered sugar, and cinnamon in a large bowl until semi-firm.
Carefully spoon the ricotta into the whipped cream. Place in the fridge for at least 30 minutes to stiffen. This will make the filling more creamy.

Toss the strawberries, raspberries, sugar, and lemon juice in a medium bowl to combine. Leave for at least 15 minutes, stirring every couple of minutes. Finally add the kiwi.
Spoon the fruit mixture into 4 dessert bowls. Spoon the cream filling on top of strawberry fruit mixture.
Sprinkle with almonds and serve immediately. Enjoy!
(From Weekend Recipes (Teresa))
Anna in Sweden

 http://www.nancyskitchen.com - Copyright 2017


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