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Stuffed Portabella Mushrooms Recipe


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Stuffed Portabella Mushrooms Recipe

4 medium portabella mushrooms
2 tablespoons butter
1/2 cup chopped onion
2 teaspoon finely chopped garlic
1/2 cup crumbled blue cheese
1/3 cup chopped walnuts

Preheat oven to 400F. Remove portabella stems; trim and chop stems, makes about 2 cups. In a medium skillet, over medium heat, heat butter. Add onion, garlic and chopped mushroom stems; cook and stir until onion is soft and mushrooms are lightly browned, about 5 minutes. Stir in cheese and walnuts. On a shallow baking sheet, place portabella caps, stem side up. Divide mushroom cheese mixture among portabellas. Bake until mushrooms are tender, about 20 minutes. Sprinkle with chopped parsley, if desired.
Serves 4.
Cheryl in Pittsburg

 http://www.nancyskitchen.com - Copyright 2017


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