182
2011
757


Recipe Index
 

Nancy's Kitchen - Tried and Tested Recipes
Tabouleh Recipe


 




Home Page
Return to Newsletter Archives
Back to May 25, 2017 Recipes


















Hello again everyone.
This is a recipe I obtained many years ago and which I may have posted in the past. But, with summer weather here I thought perhaps there are some who might like to try it.

Tabouleh Recipe

Ingredients
1/2 cup bulgur wheat
Juice of 2 lemons, or approximately 1/3 juice (strained)
3/4 cup chopped parsley (Italian flat leafed type is best)
3 green onions, thinly sliced
1/3 cup extra virgin olive oil (chilled)
1 tbsp chopped fresh mint*
1 or 2 tomatoes, seeded and chopped (or cherry tomatoes cut in 4ths)
Salt and pepper to taste (maybe tsp each)

Directions
Cover bulgur with boiling water and let stand for hour. Drain and squeeze out excess water. Add the lemon juice, parsley, onion, and salt and pepper. Mix well and chill for at least 2 hours.

Just before serving add the olive oil, mint and tomatoes. Mix well.

*I have fresh mint in my garden, but it is still good without it.
Jerry from Upstate NY

 http://www.nancyskitchen.com - Copyright 2017




 

Click to Print this Recipe    


                  



Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]

 



                    
                            
                               
                          
Chili's Free Chips and Queso