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Tomato Basil Soup Recipe


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Tomato Basil Soup Recipe

3 Tbs. butter or olive oil
1 small onion, diced
3 cloves garlic, minced
2 (28-oz.) cans plus 1 (14.5-oz.) can whole plum tomatoes
3 cups low-sodium chicken broth
1 cup thinly sliced fresh basil leaves
Salt and pepper

Sour cream, parsley leaves, shredded Parmesan, for garnish

In a large saucepan, heat butter over medium heat. Add onion and garlic and sauté 3 minutes. Add canned tomatoes with their juice and bring to a boil. Add chicken broth and boil 5 minutes. Using an immersion blender, puree soup in pot until as smooth as desired. Bring soup back to a boil and add basil. Reduce heat, simmer soup 5 minutes. Taste for seasoning. Garnish with sour cream, parsley leaves and Parmesan.
Makes: 12 cups
Abby in Atlanta

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