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Vegetable Salad Recipe


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Vegetable Salad Recipe

1 (14-16 ounce) can green beans
1 (14-16 ounce) can peas
1 (14-16 ounce) can corn
1 sweet green pepper, chopped
1 cup onion, chopped
1 cup celery, chopped
1 tsp. salt
1 cup sugar
1 tsp. pepper
1/2 cup oil
3/4 cup vinegar

Heat vinegar and oil; add sugar, salt and pepper. Stir until dissolved. Pour over vegetables. Let stand overnight in refrigerator. Keeps for weeks or may put in jars and seal.
Mary J.

 http://www.nancyskitchen.com - Copyright 2017


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