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Nancy's Kitchen - Tried and Tested Recipes
2 Ingredient Angel Food Cake Recipe


















In the October 30, 2017 newsletter, Patricia asked for a recipe using an Angel Food cake mix and a can of pie filling. This is the recipe I have used for many years. I think it originally came from Weight Watchers and you didn't grease the pan, but I got this recipe from Betty Crocker a long time ago and the pan was greased and that's what I do. If you make this in a 9 x 13 baking dish, you still want to let it cool as much upside down as you can get it. I usually put 2 old jar lids under each end and it works good for me.
Hope this is what Patricia might be looking for.

Claudine, in Fort Worth, TX

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2 Ingredient Angel Food Cake Recipe

Ingredients
1 box Betty Crocker® Angel Food cake mix, *see Note
1 (21 oz) can pie filling, *see Note

Directions
*NOTE: It is very important to cool the cake UPSIDE DOWN in its pan to prevent deflation.
I have even made this in a 9 x 13 baking dish and cooled it upside down.
The Betty Crocker® Angel Food cake mix works best in this recipe.

I have tried other brands and they didn't work as well for me.
You can use what ever pie filling you like in this.
If using peach pie filling or apple pie filling or any fruit filling with larger pieces, you may want to cut the pieces of fruit into smaller pieces.

I also have used a 20 ounce can of crushed pineapple in juice, UNDRAINED with good results.

Heat oven to 350°F.
Spray 10-inch tube pan (or a 9 x 13 baking dish) with cooking spray.
In large bowl, beat dry Angel Food cake mix and pie filling on low speed 30 seconds; then beat on medium speed 1 minute.
You can mix this by hand if desired.
Pour the batter into the prepared pan.

Bake 40 to 45 minutes or until deep golden brown.
(If using the 9 x 13 baking dish the baking time will be less approximately 20 to 25 minutes depending on your oven.)
Cool completely UPSIDE DOWN as directed on cake mix box, at least 1 hour.
Run knife around edges; turn cooled cake out onto serving plate.
Use serrated knife to cut into slices.
Claudine Bratcher (adapted from a Betty Crocker recipe).










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