Nancy's Kitchen - Tried and Tested Recipes
2 Ingredient Angel Food Cake Recipe
In the October 30, 2017 newsletter,
Patricia asked for a recipe using an
Angel Food cake mix and a can of pie
filling. This is the recipe I have used
for many years. I think it originally
came from Weight Watchers and you didn't
grease the pan, but I got this recipe
from Betty Crocker a long time ago and
the pan was greased and that's what I
do. If you make this in a 9 x 13 baking
dish, you still want to let it cool as
much upside down as you can get it. I
usually put 2 old jar lids under each
end and it works good for me.
this is what Patricia might be looking
Claudine, in Fort Worth, TX
2 Ingredient Angel
Food Cake Recipe
box Betty Crocker® Angel Food cake mix,
1 (21 oz) can pie filling,
is very important to cool the cake
UPSIDE DOWN in its pan to prevent
I have even made this in a
9 x 13 baking dish and cooled it upside
The Betty Crocker® Angel Food
cake mix works best in this recipe.
I have tried other brands and they
didn't work as well for me.
use what ever pie filling you like in
If using peach pie filling or
apple pie filling or any fruit filling
with larger pieces, you may want to cut
the pieces of fruit into smaller pieces.
I also have used a 20 ounce can of
crushed pineapple in juice, UNDRAINED
with good results.
Heat oven to
Spray 10-inch tube pan (or a
9 x 13 baking dish) with cooking spray.
In large bowl, beat dry Angel Food cake
mix and pie filling on low speed 30
seconds; then beat on medium speed 1
You can mix this by hand if
Pour the batter into the
Bake 40 to 45
minutes or until deep golden brown.
(If using the 9 x 13 baking dish the
baking time will be less approximately
20 to 25 minutes depending on your
Cool completely UPSIDE DOWN as
directed on cake mix box, at least 1
Run knife around edges; turn
cooled cake out onto serving plate.
Use serrated knife to cut into slices.
Claudine Bratcher (adapted from a Betty