Apple Salad Recipe
1/2 c water
1 c sugar
red-hot cinnamon candies
peeled and cored
Melt together water, sugar and cinnamon
gems. Add the apples and simmer them in
the cinnamon mixture, turning them
upside down when the bottoms become red
and soft. Continue simmering, adding
more water if necessary, until the
apples are uniformly tender and red.
Chill and serve on a lettuce leaf.