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August 2017 Recipes

August 28, 2017  | Everyday Recipes
Easy and delicious printable easy recipes from our recipe family.  Recipes are made with ingredients found in most pantries.   


Everyday Recipes from Our Recipe Family.


 


Today's Recipes
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If you have any recipes, tips and questions to share NancyLand family of recipe members would love for you to share. Send your favorite tried and tested recipes to
nancyskitchen@suddenlink.net    or
everyday_recipes@yahoo.com  
so they can be shared with others.

Recipes ingredients need to be in one column.  Instructions need capital letters at the beginning of a sentence and punctuation at the end of sentences. Remember to include the title of the recipe, number of servings, additional notes about the recipe, and your name within the message.
Nancy Rogers   


Everyday Recipes from Our Recipe Family. Everyday recipes made from ingredients found in most pantries.


Judy's Chicken and Rice Recipe

preheat oven:350 degrees

Ingredients
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. dry onion soup mix
2-1/2 cup chicken broth
1 cup uncooked rice
1 frying chicken cutup
salt & pepper to taste

Directions
Mix soups, rice and broth together. Put in large baking dish and place chicken pieces on top. Bake for 2 hours. ENJOY !!
Makes 4-5 servings
Judy in Montana
Click Here to Print this Recipe


Super Green Beans Recipe

Ingredients
2 lbs. whole green beans or (2-10oz frozen packs)
1/2 cup chopped onion
1- 15-16oz can sliced mushrooms
1 clove garlic minced
2 Tbsp soy sauce
2 Tbsp salted butter
3/4 cup sour cream
1/2 tsp black pepper
1/2 cup bread crumbs (panko crumbs I prefer)
1/3 cup grated parmesan cheese

Directions
Preheat oven:350 degrees.
Snip both ends from green beans and cook in boiling water til tender approx, 5 minutes. If using frozen, cook half as long as directed on package. Drain well. In skillet saute mushrooms, onions and garlic in butter until tender. Add beans together with sour cream,salt and pepper. Put into 2 quart buttered casserole and sprinkle top with bread crumbs and parmesan cheese. Bake 25-30 minutes or until top is bubbly and golden. ENJOY !!
Makes 6 Servings
Judy in Montana
Click Here to Print this Recipe


Thank you for the beet recipes. Beets have never been my favorite veggie, so I am eager to try some of these ideas.
Melody, Nebraska


Many have written and asked if I was in the flood area near Houston. Texas is a big state. From the top of Texas to the bottom (north to south) of Texas it is over 1000 miles. East to West in Texas it is almost 900 miles. To drive from Lubbock to Houston it would be 575 miles. Here in Lubbock we probably will not be impacted by the hurricane.
Houston and other areas affected by the hurricane will take many months to years to recover. They have had a lot of rain and are expecting much more. So many people have affected by Harvey. Please keep them in your prayers.
Nancy


Although this Salsa takes only 5 minutes to make it really tastes better after an hour or more in the fridge. I serve a bowl of it with a cheese board.

Five Mminute Salsa Recipe

Ingredients
1 can (28-Ounce) Whole Tomatoes (drained)
2 cans (10-Ounce) Rotel (diced Tomatoes And Green Chilies) Original or Mild
1/4 cup chopped onion (works fine with red or white)
1/2 -3/4 cup Coriander/Cilantro, finely chopped (more or less to taste)
1-1/2 TB fresh lime juice
1 teaspoon minced garlic
1/4 teaspoon Salt
Pinch of sugar (optional)
If you like your salsa a little spicy throw in:
1/2 to 1 Jalapeño, chopped fine
Dash of ground cumin

Directions
Combine all of the ingredients in a blender or food processor. Pulse a few times until you get a nice consistency. Taste, and add more spice as needed. Refrigerate salsa for at least an hour before serving to help marinate the flavours.
Serve with tortilla chips or on top of your favourite Mexican dish.

(\__/)
(='.'=) Sylvia
(")_(")

Click Here to Print this Recipe


Little One sleeps on my bed with me most of the time. He does not use his bed often. Ditto must have noticed this as well. Ditto spent the afternoon moving Little One's bed next to an antique cribin my house. Ditto meowed for me to come in an help him put the bed in the crib. Little One's bed has been relocated to inside the crib. Ditto is currently sleeping in the bed. Little One doesn't seem to be upset with the new location. If I moved my bed he would be upset but his bed doesn't seem to matter to him.
Nancy


Mary J's Tuna Casserole Recipe

Ingredients
1 can cream of mushroom soup
1/4 c. water
1 (3-oz.) chow mein noodles, reserve half for topping
1 (7-oz.) can tuna
1 c. diced celery
1/2 c. cashew nuts
1 can sliced water chestnuts

Directions
Blend soup and water, add 1/2 the noodles, tuna, celery, cashews and water chestnuts. Pour into baking dish, sprinkle with remaining noodles. Bake at 375 degrees for 20 minutes.
Makes 4-6 Servings
Mary J
Click Here to Print this Recipe

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Mary J's Shrimp Scampi Recipe

Ingredients
3 T. butter
1 tsp. lemon & pepper seasoning salt
1/4 tsp. garlic powder
1 lb. of deveined shrimp

Directions
Melt 3 T. of butter in large skillet; add 1 tsp. lemon & pepper seasoning salt, 1/4 tsp. garlic powder. Add 1 lb. of deveined shrimp and saute until pink.
Mary J
Click Here to Print this Recipe

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Mary J's Tuna Pot Pie Recipe

Ingredients
1 pkg. refrigerated all-ready pie crust (2 crusts)
1 (12-1/2-oz) can tuna, drained
1 (10-oz) frozen peas and carrots
1/2 c. chopped onion
1 can cream of mushroom soup
1/3 c. milk
1/2 tsp. poultry seasoning

Directions
Line 9-inch pie pan with 1 crust. Combine all other ingredients. Pour into crust. Top with other crust. Seal and crimp edges. Slit top crust to vent.
Bake at 375 degrees for 45 - 50 minutes, until golden brown.
Makes 4 Servings
Mary J
Click Here to print this Recipe

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Mary J's Maple Glazed Salmon Recipe

Ingredients
1/3 c. maple syrup
3 T. cider vinegar
1 T. Dijon mustard
1 T. soy sauce
1 T. oil
1 clove garlic, chopped
pepper
4 salmon chunks (1 inch thick), use skinned fillets

Directions
Whisk together maple syrup, vinegar, mustard, soy sauce, oil, garlic, and pepper. Marinate salmon with mixture in a shallow dish for 1 hour in refrigerator. Turn once. Brown or grill salmon. Add marinade. This marinade can be used for pork or chicken as well.
Mary J
Click Here to Print this Recipe


Sue's Oven Barbecue Chicken Recipe

Ingredients
4 chicken breasts, halved
1 lg. bag of barbecue potato chips
1 stick butter

Directions
Melt the butter and coat the chicken well. Crush the bag of chips into small crumbs. Roll the chicken in the chips, covering thickly. Place in a shallow baking pan in the oven at 350 degrees and bake for one hour.
Sue
Click Here to Print this Recipe

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Oven Baked Chicken with Veggies Recipe

Ingredients
4 chicken breasts, cooked & cubed
8 oz. sour cream
1 can cream of chicken soup
2 c. broccoli
2 c. cauliflower
1-1/2 to 2 sleeves of crackers, crushed up
1/4 c. butter
salt & pepper to taste

Directions
Melt butter. Add to cracker crumbs. Mix well and set aside. Steam or blanch broccoli and cauliflower. Set aside. Mix soup and sour cream in large bowl. Add chicken and vegetables to mixture. Add salt and pepper to taste. Place in baking dish. Top with crackers. Bake for 30 minutes at 350 degrees.
Sue
Click Here to Print this Recipe

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Sue's Oven Parmesan Chicken Recipe

Ingredients
1 c. dry bread crumbs
1/3 c. parmesan cheese
1/4 tsp. pepper
salt to taste
1 tsp. garlic powder
3/4 c. melted margarine
1 chicken (cut up) or 4 chicken breasts

Directions
Combine breadcrumbs, cheese, pepper, salt and garlic powder. Dip chicken in melted margarine and roll in bread crumb mixture. Place chicken in 9 x 13-inch baking dish. Bake at 350 degrees for 1 hour or until browned.
Sue
Click Here to Print this Recipe

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Sue's Chicken and Stuffing Recipe

Ingredients
1 can golden mushroom soup
3/4 c. water
1 T. finely chopped onion
1 T. finely chopped parsley
2 lbs. boneless breast of chicken
1 c. Chicken Stovetop Stuffing
2 T. melted, butter

Directions
Mix 1/3 cup soup, 1/4 cup water, onion and parsley. Dip chicken into soup mixture and roll into stuffing. Place in shallow baking dish. Drizzle butter on chicken. Bake at 400 degrees for 1 hour. Combine remaining soup and water. Heat, stirring occasionally. Serve over chicken.
Sue
Click Here to Print this Recipe



Julie's Red Beet Jelly Recipe

Ingredients
4 c. red beet juice
1/2 c. lemon juice
1 (6-oz.) box raspberry gelatin
1 (1-3/4 oz.) box fruit pectin
6 c. sugar

Direction
Bring beet juice, lemon juice, gelatin, and fruit pectin to a boil. Boil for 3 minutes. Add sugar and boil for 5 minutes. Place in containers and seal. Makes 2-1/2 pints.
Julie
Click Here to Print this Recipe


Oma's Southern Okra Dish Recipe

Ingredients
2 pounds fresh okra
3 tablespoons oil
1 medium onion, chopped in wedges
2 large cloves garlic, finely minced
2 medium tomatoes cut in wedges
2 potatoes, peeled and cut in wedges
1/2 teaspoon cayenne
1 teaspoon cumin powder
1/2 teaspoon sugar

Directions
Wash okra. Cut off stems and tips. Cut remaining okra into 2 or 3 pieces. In a saucepan, heat oil, then fry onion and garlic on low heat. Add the remaining ingredients, stirring gently for 5 minutes. Okra will appear sticky; don't worry this will disappear as it cooks. Cover pan and cook on low heat for 20 minutes, stirring occasionally. Dish is ready to serve, when the potato is cooked.
Oma in New Orleans
Click Here to Print this Recipe

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Oma's Zucchini Bread Recipe

Ingredients
6 egg whites
1/4 cup oil
1/2 cup unsweetened applesauce
1/2 cup sugar
3 teaspoons vanilla
3 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 teaspoons cinnamon
2 cups shredded zucchini
1/2 cup chopped walnuts
1-1/2 cups crushed, unsweetened pineapple
1/2 cup raisins

Directions
Cream egg whites, oil applesauce, sugar and vanilla together until thick and foamy. Withholding 1/2 cup of flour, add the remaining ingredients. Stir well. Adjust consistency of the "batter" with the remaining flour. It should not be thick, but not runny, nor dry. Spray two 5 by 9 inch loaf pans with nonstick spray. Bake at 350F for 50 minutes or until done.
Oma in New Orleans
Click Here to Print this Recipe

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Oma's Grilled Zucchini Recipe

Ingredients
1 large zucchini, cut into 1/2 inch slices
1/2 cup olive oil
3 tablespoons balsamic or red wine vinegar
2 cloves garlic, finely chopped
1 teaspoon dried oregano
1 teaspoon basil
salt and freshly ground pepper to taste
6 ounces mozzarella cheese, thinly sliced

Directions
Slice zucchini in half lengthwise. Rinse and pat dry. Combine the olive oil, vinegar, garlic oregano, basil, salt and pepper. Place the zucchini slices on a grill over moderate heat and baste with oil mixture. Turn and baste frequently until lightly browned, about 6 minutes. Top each slice with a slice of cheese and grill an additional 2 minutes, until the cheese begins to melt.
Serves 4 to 6.
Oma in New Orleans
Click to Print this Recipe



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Weekly Specials at Prepared Pantry 

   
  

Products this Month
Real Chocolate Chips 
Cookie Mixes 
Bread Machine Mixes (with instructions for regular oven)


Articles this month
How to Troubleshoot Cookies
Save Time with No-Bake Cookies
The Joys of Refrigerator Cookies
Types of Cookies and How to Bake Them


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Nancy Rogers 



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Nancy Rogers - 5540 2nd St.
Lubbock, Texas 79416

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