Baked Cherry Tomatoes Casserole Recipe
3-1/2 cups cherry
3 oz day old bread*
cloves garlic, peeled, sliced
parsley, coarsely chopped
freshly ground black pepper
virgin olive oil
1/2 ts salt
grated Parmesan cheese
Preheat the oven to 375 degrees. Wash
the tomatoes and remove and discard any
stems. Place the tomatoes in a bowl and
mix in the remainder of the ingredients.
Transfer the mixture to a 6-cup gratin
dish. Bake at 375 degress for 40
minutes. Serve immediately.