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Nancy's Kitchen - Tried and Tested Recipes
The Best Vegetable Soup

The Best Vegetable Soup

Tons of flavor - cut all veggies into bite size pieces

1/4 head of cabbage
2 large potatoes
2 large turnips
11/2 cups sliced celery
1 - 16 oz bag on mini carrots, chopped
2 zucchini squash
2 yellow squash
1 large onion
8 cloves garlic minced
1 (14.5 oz) can mixed vegetables
1 (14.5 oz) can diced tomatoes
1 (14.5 oz) oz can of "rotel"( tomatoes and chili's) if you want a little heat but not hot
1 large can crushed tomatoes
2 large cans water (can use vegetable, beef or chicken broth)
(5 beef bouillon cubes only if you are using water not broth) 4 bay leaves
2 Tbsp soy sauce
2 Tbsp A-1 or Heinz 57 steak sauce

Put all ingredients into a 6 quart crock pot, cook on low 6-8 hours. This soup is very rich in flavor.You can add any kind of meat if you like. Great with biscuits or cornbread. ENJOY !!!
Judy in Montana

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