Bread Machine Recipes
Per request in newsletter, recipes for
Bread machines. I have made all of these. If you read my notes at the bottom of
each recipe you will see changes or comments I've made. I too have an Oster and
it makes a 1 1/2 lb - 2 lb.loaf. My 2# loaf was really too big for the machine
although it did make it. I think a 1 1/2 lb loaf size is the best. If you note
my notes on one of the recipes, it only makes a small loaf and unless you either
double it or make it 1 1/2 times the original recipe, it will not do well in
that machine. Also, although I love rye bread, I know some people don not. Note
one of these, I've made and given to people who don't like rye and they loved
it. So don't be put off it you think you don't like 'rye bread."
several other bread machine recipes I've collected that really looked good, but
have not tried them yet.
Abby in Atlanta
Steakhouse Wheat Bread for
the Bread Machine Recipe
3/4 cup warm water
1/4 cup honey
1/2 tsp. salt
1 tsp. coffee granules
1 Tbs. unsweetened cocoa powder
1 Tbs. white sugar
1 cup whole wheat flour
1 1/4 tsp. bread machine yeast
Place the warm water, butter, honey, salt, coffee, cocoa, sugar,
bread flour, whole wheat flour, and bread machine yeast in the pan of a bread
machine in the order listed. Put on regular or basic cycle with light crust.
suggested to add 2 Tbs. each of bread flour and wheat flour.
I made this with the added flour. This recipe is too small for my machine
and it burnt on the sides and bottom. Next time try doubling or 1 Ĺ times the
Rye Bread Bread Machine
This one is my
favorite for Rye Bread
1 cup rye flour
2 3/4 cups bread
1/3 cup brown sugar (I use the granulated type)
2 tsp. caraway seeds
1 1/2 tsp. salt (I use kosher salt)
2 Tbs. butter
1 1/2 cups warm water
1 1/2 tsp. dry yeast
Bring all ingredients to room
temperature and add to bread machine baking pan, in order suggested by
Select basic setting (I use basic setting, medium size,
light crust) and push Start.
Rye Bread - Basic
1 cup plus 2 Tbs warm water
2 Tbs. dark molasses
1 tsp salt
2 cups Hodgson Mill Best for Bread Flour
cups Hodgson Mill Rye Flour
3 Tbs. brown sugar, packed
1 Tbs. cocoa powder
3/4 tsp Caraway Seeds
2 tsp Hodgson Mill Fast Rise Yeast
Place ingredients in the pan according to your machineís directions. Set for
Whole Wheat cycle with light crust setting.
Makes 1-2 lb. loaf
This was good, dense and chewy but didnít taste much like Rye bread. Made in
the bread machine it makes a really tall loaf of bread.
didn't use the brand mentioned. I usually use White Lilly brand flours.
Bread Machine Favorite Potato Bread Recipe
2 pound loaf
1 and 1/2 cups water
2 Tbs. butter, (softened)
2 tsp. salt
4 cups bread flour
4 tsp. sugar
1/2 cup instant potato flakes
tsp. active dry yeast
1) Measure and add liquid ingredients
to the bread pan.
2) Measure and add dry ingredients (except yeast) to
the bread pan.
3) Use your finger to form a well (hole) in the flour
where you will pour the yeast. Yeast must NEVER come into contact with a liquid
when you are adding ingredients. Measure the yeast and carefully pour it into
4) Snap the baking pan into the bread maker and close the lid.
5) Press "Select" button to choose the Basic setting.
6) Press the
"Crust Color" button to choose light, (1L)
This was good
but made a huge loaf. It literally came to the top of the bread machine while
baking. The 2nd time I just used the dough cycle and baked it in the oven. Baked
at 375 for 30 minutes in a bread pan.
You could probably cut this recipe
by 1/4 and it would come out better in the machine
Abby in Atlanta