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Nancy's Kitchen - Tried and Tested Recipes
Breaded Brussels Sprouts Recipe


















Breaded Brussels Sprouts Recipe

Ingredients
1-1/2 pounds dilled sprouts
1 teaspoon salt
4 tablespoons butter, melted
4 tablespoons grated Parmesan cheese
4 tablespoons dried bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon seasoning salt

Directions
Wash and trim Brussels sprouts. Cut an X, about 1/8 inch deep in the stem of the sprouts, this helps cook the sprouts more evenly and quickly. In a medium size pot, cover Brussels sprouts with water, add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts. Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat. Combine parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt and remaining butter and mix well; sprinkle mixture over sprouts. Heat sprouts under broiler about 4 inches away from heat for about 5 minutes or until crumb mixture is lightly browned.
Serve hot.





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