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Steven Raichlenís Broiled Shrimp Recipe

Thanks so much for the reply, Athena. Think I'll try half with thawed frozen coconut & half with the dry. Will report in later !

Here is the recipe that includes the orange cocktail sauce. I did add the romaine under the shrimp because we include a deep green "something" every day. Without it, it would fit into a martini glass even more easily. Since we make an entree' of it, I include more shrimp per serving.

Steven Raichlenís Broiled Shrimp with Orange Cocktail Sauce


3/4 lb. cleaned shrimp, tails off
Old Bay Seasoning, to taste
1 T. olive oil
2 leaves culantro, snipped (or 1/2 packed c. snipped cilantro)

3/8 c. ketchup
2 level T. drained horseradish
Zest of 1/2 orange (yep, it is a good bit of zest)
2 T. orange juice
1/2 tsp. Worcestershire sauce
Also:Shredded romaine as a base for the shrimp

Mix sauce, cover & chill. Sprinkle shrimp with Old Bay & toss; add oil & culantro & toss again. Spray foil with olive oil spray, add shrimp & broil 3 minutes per side. Plate romaine, add shrimp & serve sauce on the side. Serves 2, easy to increase. Different sauce but good, we really like most of his recipes.
Thanks again. Marilyn in FL

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