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Brussels Sprouts Casserole Recipe

Brussels Sprouts Casserole Recipe

1 (10 ounce) pkg. frozen brussels sprouts
1 c. chopped celery
2 T. butter or margarine
2 T. flour
1 c. milk
1/2 c. shredded American cheese
1/4 tsp. salt
pinch pepper

Place brussels sprouts, celery and a small amount of water in a saucepan; cover and cook on high for 8 minutes or until crisp tender. Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add cheese, salt and pepper if desired; stir until cheese is melted. Drain sprouts and celery; top with cheese sauce.
Yields 4 servings.
Mary Ann

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