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Nancy's Kitchen - Tried and Tested Recipes
Chicken and Broccoli Casserole Recipe

Chicken and Broccoli Casserole Recipe

1/4 c butter
1/4 c onion, chpd
1/4 c flour
1 ts Salt
1 ts Pepper
1 large cn evaporated milk
1 pk Froz broccoli spears, cooked
1 chicken, cooked, cubed
1 c cheese, shredded

Saute onion in margarine; stir in flour, salt and pepper. Drain mushrooms, reserving liquid; add water to make 1/2 cup liquid. Gradually stir into flour mixture in skillet. Blend in milk until smooth. Add mushrooms. Cook and stir over medium heat until sauce begins to thicken. Arrange a layer of chicken with the broccoli spears on top in a 9x13 baking dish. Pour sauce over chicken and broccoli. Top with cheese. Bake 375 for 20 min. Let sit 15 min before serving.
Mary J

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