Chicken and Dumplings
4-5 boneless, skinless chicken breasts, boiled
until tender and cut
1 or 2 cans chicken broth
1 can cream
of chicken soup
8-10 (or more according to how many dumplings you want) flour
tortillas, cut into pieces
In large pot, pour both cans
of chicken broth and 1 can of cream of chicken soup. Add cooked chicken pieces.
Salt and pepper to taste. Add tortilla pieces (I stack the tortillas, cut them
three times across and one time down the middle, making 8 dumplings from each
tortilla). Bring to a boil and simmer until dumplings are tender, about 25-30
minutes. You can add water if the soup is too thick.