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Chris's Sausage Stuffing Recipe

Chris's Sausage Stuffing Recipe

1 c. diced celery
1 c. diced onion
2 (6 oz. ea.) bags Mrs. Cubbison's stuffing mix OR 1 lg. loaf day old French bread, cubed
1 c. butter, melted
1 c. chicken broth
1/4 to 1/3 lb. bulk sausage, browned w/ celery, onion & mushrooms
1 can sliced mushrooms, drained OR 1 container fresh mushrooms, sliced
1/2 c. chopped pecans
1 med. apple, peeled and chopped
sage, celery salt, marjoram & poultry seasoning to taste

Saute' veggies and apple in butter, then add meat and brown. Add seasoning and mix all ingredients well. Place mixture in baking dish and bake, covered, 45 minutes at 350 F. Remove cover and bake an additional 10 to 15 minutes. posted on Nancy's message board by Chris in NM
Chris NM

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