Corn Salad Recipe
2 cans Green Giant white shoe peg corn
1 (14 ounce) can French-style green
16 oz. can tiny Le suer early
1 c. celery (3 stalks), cut up
1 bunch green onions, cut up
1 c. sugar
1/3 c. oil
1 tsp. salt
Drain corn, green
beans and peas. Mix with celery, green
onions and green pepper. Set aside.
Combine sugar, vinegar, oil and salt.
Heat and boil for 1 minute. Pour over
vegetables and let set overnight.
in New Orleans