9


Recipe Index
 

 

Nancy's Kitchen - Tried and Tested Recipes
Corn Salad Recipe


















Corn Salad Recipe

Ingredients
2 cans Green Giant white shoe peg corn
1 (14 ounce) can French-style green beans
16 oz. can tiny Le suer early peas
1 c. celery (3 stalks), cut up
1 bunch green onions, cut up
1 green pepper, chopped
1 c. sugar
1/3 c. vinegar
1/3 c. oil
1 tsp. salt

Directions
Drain corn, green beans and peas. Mix with celery, green onions and green pepper. Set aside. Combine sugar, vinegar, oil and salt. Heat and boil for 1 minute. Pour over vegetables and let set overnight.
Oma in New Orleans





Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


          

                    
                            
                               
                           Chili's Free Chips and Queso