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Cottage Cheese and Smoked Salmon Dip Recipe

Cottage Cheese and Smoked Salmon Dip Recipe

Delicious savoury salmon dip with dill and cottage cheese for extra protein. A great appetizer or party snack or wonderful as a quick lunch. Try on crackers or on salad.

1 cup cottage cheese (I prefer Good Culture because it has no gums or fillers* and is from grass fed)
1/4 cup cream cheese
8 ounces smoked salmon, chopped
2 tablespoons fresh dill, finely chopped
1/4 cup green onion, finely sliced
1 teaspoon lemon juice
1 teaspoon hot sauce (optional- for flavour)
1/2 teaspoon smoked paprika (to sprinkle on top)

Process cottage cheese and cream cheese in a food processor until smooth.
Add smoked salmon, dill, green onion, lemon juice, and hot sauce and mix by hand.
Spoon into serving dish and top with smoked paprika.
Serve on crackers or with salad.

* Lots of people avoid cottage cheese because of the gum and fillers that are usually added.

(='.'=) Sylvia

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