Nancy's Kitchen - Tried and Tested Recipes
Crab Casserole Recipe
I love this dish!!!
7 oz. (4 c) wide egg noodles boiled in
water and 1 tbsp. olive oil per pkg.
BUTTER in a large pan
sm white onion diced
2 green onions
3 stalks celery cut in 1/2
Sauté for 4 minutes or
until celery softens some.
4 tbsp. flour
Cook and stir
about 1 minute until incorporated
1-1/2 cans evaporated milk
and stir until it's a medium thickness
1 pound diced
imitation crab legs
1 c shredded
1 egg slightly beaten
and the cooked and drained egg noodles
Pour into a large ovenproof
casserole dish, top with another 3/4 c
shredded cheddar and bake at 350 for 45