Cranberry Whip Recipe (T & T)
2 cups miniature
2 cups crushed
1/2 cup granulated
1 cup whipping cream, whipped,
or 2 cups Cool Whip®
Grind cranberries in a food processor or
blender. Mix cranberries, marshmallows,
pineapple and sugar and refrigerate
overnight. Fold in whipped cream or Cool
Whip®. Refrigerate covered.
used Cool Whip - the 8 oz. container and
also added 1/2 to 3/4 c. chopped pecans.
This is pecan country, ya know! posted
on Nancy's message board by Chris in NM
Glad you are feeling better!
Chris in NM