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Dijon Brussels Sprouts Recipe

Dijon Brussels Sprouts Recipe

2-1/2 c. brussels sprouts
1 sm. onion, sliced thin
1 garlic clove, minced
1 T. butter
2-1/2 tsp. Dijon mustard
1 tsp. water

Trim brussels sprouts and quarter lengthwise. In a large saucepan of boiling water boil sprouts for 5 minutes, or until just tender. Drain in a colander. In a pan, cook onion in butter over moderate heat, stirring occasionally, until golden. Add sprouts and cook, stirring, about 1 minute. In a small bowl, stir together mustard and water, and stir into sprouts with pepper to taste.
Mary Ann

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