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Nancy's Kitchen - Tried and Tested Recipes
Eggnog Bread Recipe


















Eggnog Bread Recipe

Ingredients
1/4 c butter or margarine, melted
3/4 c sugar
2 eggs, beaten
2-1/4 c all-purpose flour
2 ts baking powder
1 ts salt
1 c eggnog
1/2 c chopped pecans
1/2 c raisins
1/2 c chopped red and green candied cherries

Directions
In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened. Fold in pecans, raisins and cherries. Spoon into a greased 8 1/2x4 1/2x2 1/2" loaf pan.
Bake at 350 F. for 70 minutes or until bread tests done.
1 loaf
Judy







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