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Nancy's Kitchen - Tried and Tested Recipes
Fried Coconut Shrimp Recipe

















Fried Coconut Shrimp Recipe
Makes 4 Servings

Ingredients
1/2 lb Unpeeled medium-size fresh shrimp
3/4 cup pancake mix
3/4 cup beer
vegetable oil
1/4 cup all-purpose flour
1 cup Flaked coconut

Directions
Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge shrimp in flour, shake off excess. Dip shrimp into batter, dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.
Oma in New Orleans





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