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Nancy's Kitchen - Tried and Tested Recipes
Homemade lemonade

For all you lucky people who can pick lemons from their garden or even buy them cheaply.

Homemade lemonade
(Makes one and three quarters of a pint)

4 unwaxed, each cut into 8
6 ozs/175g golden caster sugar
large handful of ice cubes, plus extra for serving

Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.

Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.

(Nancy hope you have recovered from your ear problem!)

(='.'=) Sylvia

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