BDon't know if anyone else loves
plantains like we do or not. Another of
nature's perfect foods, like eggs &
bananas ! If so, here's our newest
addition, & it is yummy.
Sherry Plantains Recipe
2 very ripe & black
plantains, halved, then quartered after
Peach or apricot jam or
2 T. butter, melted
1/2 T. lemon juice,
bottled is o.k.
1/2 jigger dry or
each piece of plantain thickly all over
with jam & place in one layer in a small
baking dish. Melt butter & stir in
sugar, juice, & sherry in that order.
Pour over plantains & bake at 350° for
30 minutes. Serves 2. EZ to multiply in
a larger baking dish. Sweet & yummy &
great with chili or spicy enchiladas.
I'm planning to have it again next
week with a Mexican baked fish dish &
black rerfried beans.
Marilyn in FL