Recipe Index


Nancy's Kitchen - Tried and Tested Recipes
Jan's Lemon Pudding Cake Recipe

Jan's Lemon Pudding Cake Recipe

1 C. flour
1/2 C. margarine
1 (8 oz.) pkg. cream cheese
1 C. whip cream, whipped
1 C. powdered sugar
2 pkgs. instant lemon pudding
3 C. milk
Additional whipped cream
1/4 C. nutmeats, chopped and optional

Preheat oven to 350 degrees. Blend flour and margarine well and press into bottom of 9x13 in pan. Bake about 15 to 20 minutes or until light golden brown. Combine cream cheese, whipped cream and powdered sugar. Spread over crust. Combine pudding mix and milk. Beat on low speed of mixer for about 2 minutes. Spread over second layer. Chill. Cover with addition whipped cream. sprinkle with chopped nuts, if desired.
Jan in Ohio

Click to Print this Recipe           

Want to share this recipe with a friend?
[ Click Here to send this recipe to a friend ]


                           Chili's Free Chips and Queso