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Nancy's Kitchen - Tried and Tested Recipes
Julie's Brussel Sprouts with Pecans Dish Recipe

















Julie's Brussel Sprouts with Pecans Dish Recipe
Makes 4 Servings

Ingredients
1 pound Brussel sprouts; trimmed
3 tb Butter; unsalted
1/4 c Pecans; chopped
Salt and pepper to taste

Directions
Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan and brown the pecans;do not let them burn. Pour the pecans over the brussel sprouts and eat.
Julie





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